Dump-and-Bake Creamy Chicken and Orzo - The Seasoned Mom

Name: Dump-and-Bake Creamy Chicken and Orzo - The Seasoned Mom
Ingredients: 3 cups chicken broth; 1 (22 ounce) jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) ((approximately 2 ½ cups total)); 2 teaspoons minced garlic; 2 cups cooked shredded or diced chicken ((such as meat from a rotisserie chicken)); 1 (16 ounce) package uncooked orzo pasta; 1 (14.5 ounce) can fire roasted diced tomatoes, (drained); 2 cups fresh baby spinach leaves, (coarsely chopped); 1 tablespoon fresh lemon juice, (optional); 1 ½ cups Italian blend cheese ((or sub with shredded mozzarella cheese)); Optional: Parmesan cheese and fresh chopped herbs such as basil, oregano, and parsley for garnish

"This creamy dump-and-bake chicken orzo recipe is an entire meal that bakes in one dish -- with just 10 minutes of prep!..."

INGREDIENTS

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3 cups chicken broth

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1 (22 ounce) jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) ((approximately 2 ½ cups total))

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2 teaspoons minced garlic

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2 cups cooked shredded or diced chicken ((such as meat from a rotisserie chicken))

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1 (16 ounce) package uncooked orzo pasta

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1 (14.5 ounce) can fire roasted diced tomatoes, (drained)

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2 cups fresh baby spinach leaves, (coarsely chopped)

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1 tablespoon fresh lemon juice, (optional)

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1 ½ cups Italian blend cheese ((or sub with shredded mozzarella cheese))

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Optional: Parmesan cheese and fresh chopped herbs such as basil, oregano, and parsley for garnish

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