Dump-and-Bake Cream of Mushroom Chicken

Name: Dump-and-Bake Cream of Mushroom Chicken
Prep time: 5 min
Cook time: 1 h
Yield: 8
Ingredients: 1 whole cut-up chicken or chicken pieces of choice (you can use boneless, skinless chicken breasts instead)*; 1 (10.5 ounce) can condensed cream of mushroom soup (NOT diluted); 1 (1 ounce) packet dry onion soup mix (just the dry seasoning); 2 cups sour cream; 1 tablespoon lemon juice; Optional garnish: paprika and fresh parsley; For serving: buttered noodles and steamed broccoli

Dump-and-Bake Cream of Mushroom Chicken was pinched from <a href="https://www.theseasonedmom.com/cream-of-mushroom-chicken/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

INGREDIENTS

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1 whole cut-up chicken or chicken pieces of choice (you can use boneless, skinless chicken breasts instead)*

•

1 (10.5 ounce) can condensed cream of mushroom soup (NOT diluted)

•

1 (1 ounce) packet dry onion soup mix (just the dry seasoning)

•

2 cups sour cream

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1 tablespoon lemon juice

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Optional garnish: paprika and fresh parsley

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For serving: buttered noodles and steamed broccoli

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