Dump-and-Bake Chinese Pepper Steak

Name: Dump-and-Bake Chinese Pepper Steak
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup soy sauce; 4 teaspoons minced fresh garlic; 1 tablespoon brown sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 3/4 - 1 lb. boneless beef sirloin steak, sliced into thin strips; 2 sweet bell peppers, any color, seeded and sliced; 1 sweet onion, sliced; 2 teaspoons sesame seeds; Optional for serving: cooked rice; sliced green onions

Dump-and-Bake Chinese Pepper Steak was pinched from <a href="https://www.theseasonedmom.com/chinese-pepper-steak/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

"???????This Dump-and-Bake Chinese Pepper Steak is an easy and healthy sheet pan dinner recipe that comes together with just 10 minutes of prep!..."

INGREDIENTS

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1/2 cup soy sauce

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4 teaspoons minced fresh garlic

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1 tablespoon brown sugar

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1/2 teaspoon ground ginger

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1/4 teaspoon pepper

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3/4 - 1 lb. boneless beef sirloin steak, sliced into thin strips

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2 sweet bell peppers, any color, seeded and sliced

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1 sweet onion, sliced

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2 teaspoons sesame seeds

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Optional for serving: cooked rice; sliced green onions

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