Dump-and-Bake Chiles Rellenos Casserole - The Seasoned Mom
"There's no prep work necessary for this layered Chiles Rellenos Casserole with ground beef and cheese! Just place all of the raw ingredients in one dish!..."
INGREDIENTS
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6 (6 inch) corn tortillas
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1 lb. extra-lean ground beef ((use at least 96% lean, or substitute with 99% lean ground turkey breast or ground chicken breast))
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2 (7 ounce) cans mild diced green chiles, drained
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1 cup enchilada sauce
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1 cup shredded cheddar or Monterey Jack cheese
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Optional garnish: sour cream, sliced green onion, sliced olives, diced avocado or guacamole
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