Dump and Bake Chicken Taco Casserole

Name: Dump and Bake Chicken Taco Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 2 cups coarsely broken tortilla chips; 4 skinless boneless chicken breasts (or 8 skinless boneless chicken thighs); 1 (4 oz.) can chopped green chilies; 1 1/2 cups frozen corn; 2-3 tablespoons taco seasoning (or more, if desired); 1 (12 oz.) package Campbell’s Cheesy Broccoli Chicken Sauce; 1 (14.5 oz.) can petite diced tomatoes, drained; 1 cup shredded cheddar or Mexican-blend cheese; For topping: sliced green onions, sliced black olives, diced avocado, sour cream, salsa, additional crushed chips

Dump and Bake Chicken Taco Casserole was pinched from <a href="http://www.theseasonedmom.com/dump-and-bake-chicken-taco-casserole/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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2 cups coarsely broken tortilla chips

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4 skinless boneless chicken breasts (or 8 skinless boneless chicken thighs)

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1 (4 oz.) can chopped green chilies

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1 1/2 cups frozen corn

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2-3 tablespoons taco seasoning (or more, if desired)

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1 (12 oz.) package Campbell’s Cheesy Broccoli Chicken Sauce

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1 (14.5 oz.) can petite diced tomatoes, drained

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1 cup shredded cheddar or Mexican-blend cheese

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For topping: sliced green onions, sliced black olives, diced avocado, sour cream, salsa, additional crushed chips

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