Dump-and-Bake Chicken Stuffing Casserole
"You only need 5 ingredients and about 10 minutes to prepare this Dump-and-Bake Chicken and Stuffing Casserole! An easy dinner recipe for the whole family!..."
INGREDIENTS
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2 lbs. boneless, skinless chicken breasts (I used 2 very large chicken breasts, which I cut in half lengthwise so that they would be thinner)
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1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted (I used Campbell’s Healthy Request)
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2 cups (8 ounces) grated mozzarella cheese
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8 ounces (about 4 cups) Pepperidge Farm Herb Seasoned Classic Stuffing
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½ cup (1 stick) butter, melted
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