Dump-and-Bake Chicken Spaghetti

Name: Dump-and-Bake Chicken Spaghetti
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 cups low-sodium chicken broth; 1 can ((10.5 ounces) condensed cream of mushroom soup, NOT diluted); 6 ounces uncooked spaghetti (broken into small pieces); 1/2 lb. uncooked boneless (skinless chicken breasts, diced into bite-sized pieces); 1 can ((14.5 ounces) petite-diced tomatoes, drained); 1/2 cup diced onion; 1/2 cup diced green bell pepper; 2 teaspoons minced garlic; 1/2 teaspoon salt; 3/4 cup shredded cheddar cheese (divided); Optional garnish: fresh parsley

Dump-and-Bake Chicken Spaghetti was pinched from <a href="https://www.theseasonedmom.com/dump-bake-chicken-spaghetti/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

"You don't even have to boil the pasta, cook the chicken, or sauté the vegetables for this easy Dump-and-Bake Chicken Spaghetti! Just stir all of your raw ingredients together and you'll have a family-friendly dinner that's ready for the oven in just 10 minutes...."

INGREDIENTS

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2 cups low-sodium chicken broth

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1 can ((10.5 ounces) condensed cream of mushroom soup, NOT diluted)

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6 ounces uncooked spaghetti (broken into small pieces)

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1/2 lb. uncooked boneless (skinless chicken breasts, diced into bite-sized pieces)

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1 can ((14.5 ounces) petite-diced tomatoes, drained)

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1/2 cup diced onion

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1/2 cup diced green bell pepper

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2 teaspoons minced garlic

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1/2 teaspoon salt

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3/4 cup shredded cheddar cheese (divided)

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Optional garnish: fresh parsley

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