Dump and Bake Chicken Pot Pie Recipe

Name: Dump and Bake Chicken Pot Pie Recipe
Yield: 5
Ingredients: 1 (10.5 ounce) can condensed cream of chicken soup (I used Campbell’s Healthy Request); 1 cup milk (I used 2% milk); 1 (12 ounce) package frozen mixed vegetables, thawed (I used a mix of carrots, peas, corn, and green beans); 1 cup diced cooked chicken (about 4-5 ounces)**; 1 (6 ounce) can miniature refrigerated biscuits (I used Pillsbury Grands! Jr. Golden Homestyle Buttermilk Biscuits) -- the miniature biscuits cook faster than the standard-size refrigerated biscuits, which is important for this recip

Dump and Bake Chicken Pot Pie Recipe was pinched from <a href="https://www.theseasonedmom.com/chicken-pot-pie-recipe/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

INGREDIENTS

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1 (10.5 ounce) can condensed cream of chicken soup (I used Campbell’s Healthy Request)

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1 cup milk (I used 2% milk)

•

1 (12 ounce) package frozen mixed vegetables, thawed (I used a mix of carrots, peas, corn, and green beans)

•

1 cup diced cooked chicken (about 4-5 ounces)**

•

1 (6 ounce) can miniature refrigerated biscuits (I used Pillsbury Grands! Jr. Golden Homestyle Buttermilk Biscuits) -- the miniature biscuits cook faster than the standard-size refrigerated biscuits, which is important for this recip

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