Dump-and-Bake Chicken Pot Pie Pasta

Name: Dump-and-Bake Chicken Pot Pie Pasta
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 can (10.5 ounces condensed cream of celery soup (NOT diluted) (I used Campbell’s Healthy Request)); 1/2 cup milk; 1/2 cup chicken broth; 1/2 teaspoon dried thyme leaves; 1/2 cup diced onion (I used frozen diced onion as a shortcut); 1/2 lb. raw boneless (skinless chicken breasts, diced into bite-sized pieces); 1 1/2 cups uncooked rotini pasta (about 4.5 ounces dry); 1 cup frozen mixed vegetables (not thawed)

Dump-and-Bake Chicken Pot Pie Pasta was pinched from <a href="https://www.theseasonedmom.com/chicken-pot-pie-pasta/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

"You don't even have to boil the pasta or pre-cook the chicken for this easy Dump-and-Bake Chicken Pot Pie Pasta!..."

INGREDIENTS

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1 can (10.5 ounces condensed cream of celery soup (NOT diluted) (I used Campbell’s Healthy Request))

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1/2 cup milk

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1/2 cup chicken broth

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1/2 teaspoon dried thyme leaves

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1/2 cup diced onion (I used frozen diced onion as a shortcut)

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1/2 lb. raw boneless (skinless chicken breasts, diced into bite-sized pieces)

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1 1/2 cups uncooked rotini pasta (about 4.5 ounces dry)

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1 cup frozen mixed vegetables (not thawed)

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