Dump-and-Bake Chicken Noodle Casserole

Name: Dump-and-Bake Chicken Noodle Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 cups diced, cooked chicken; 1 cup finely-diced celery; 1 cup finely-diced carrots; 1 cup finely-diced onion; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme leaves); 2 teaspoons minced garlic; 12 ounces uncooked rotini pasta; 4 cups low-sodium chicken broth; 1 teaspoon salt; 1 cup shredded cheddar cheese

Dump-and-Bake Chicken Noodle Casserole was pinched from <a href="https://www.theseasonedmom.com/dump-bake-chicken-noodle-casserole/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

"You don't even have to boil the pasta for this nutritious and cozyDump-and-Bake Chicken Noodle Casserole! All of the ingredients cook together in one dish for a simple comfort food dinner on a cool evening!..."

INGREDIENTS

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2 cups diced, cooked chicken

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1 cup finely-diced celery

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1 cup finely-diced carrots

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1 cup finely-diced onion

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1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme leaves)

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2 teaspoons minced garlic

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12 ounces uncooked rotini pasta

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4 cups low-sodium chicken broth

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1 teaspoon salt

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1 cup shredded cheddar cheese

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