Dump-and-Bake Chicken Mac and Cheese Casserole

Name: Dump-and-Bake Chicken Mac and Cheese Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 2 cups uncooked elbow macaroni pasta; 8 ounces cheddar cheese, grated; 2 cans (10.5 ounces each) condensed cream of chicken soup; 1 cup milk (I used 2%); 1 cup chicken broth; 1 lb. uncooked boneless, skinless chicken breasts, diced; 1 cup finely-diced onion (I use frozen chopped onion as a shortcut); 1 (4 ounce) jar diced pimentos, drained

Dump-and-Bake Chicken Mac and Cheese Casserole was pinched from <a href="https://www.theseasonedmom.com/chicken-mac-and-cheese/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

INGREDIENTS

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2 cups uncooked elbow macaroni pasta

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8 ounces cheddar cheese, grated

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2 cans (10.5 ounces each) condensed cream of chicken soup

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1 cup milk (I used 2%)

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1 cup chicken broth

•

1 lb. uncooked boneless, skinless chicken breasts, diced

•

1 cup finely-diced onion (I use frozen chopped onion as a shortcut)

•

1 (4 ounce) jar diced pimentos, drained

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