Dump and Bake Chicken Casserole

Name: Dump and Bake Chicken Casserole
Ingredients: 3 cups shredded rotisserie chicken; 1 can Campbell’s cream of chicken soup {can use low-sodium or Healthy Request}; 2 1/2 cups cooked rice; 1/2 cup sliced almonds; 1/2 cup Kraft mayonnaise; 3/4 cup diced celery; 1/2 cup crushed Kellogg’s corn flakes; 2 tbsp Kerrygold butter, melted

Dump and Bake Chicken Casserole was pinched from <a href="http://reciperoost.com/2016/12/07/dump-bake-chicken-casserole-easy-make/2/" target="_blank">reciperoost.com.</a>

INGREDIENTS

•

3 cups shredded rotisserie chicken

•

1 can Campbell’s cream of chicken soup {can use low-sodium or Healthy Request}

•

2 1/2 cups cooked rice

•

1/2 cup sliced almonds

•

1/2 cup Kraft mayonnaise

•

3/4 cup diced celery

•

1/2 cup crushed Kellogg’s corn flakes

•

2 tbsp Kerrygold butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes