Dump-and-Bake Chicken Caesar Pasta

Name: Dump-and-Bake Chicken Caesar Pasta
Prep time: 10 min
Cook time: 40 min
Yield: 6-8 people
Ingredients: 1 (16 ounce) package uncooked rotini pasta; 1 (22 ounce) jar Alfredo sauce (2 1/2 cups); 2 cups chicken broth; 1 cup Caesar salad dressing; 2 cups diced rotisserie chicken (or other diced cooked chicken); 1 cup chopped roasted red peppers, drained; 1 (9 or 10 ounce) package frozen chopped spinach, thawed and well-drained; 2 teaspoons minced garlic; 1 cup shredded mozzarella (or Italian blend) cheese; Optional: Parmesan cheese and fresh chopped herbs for garnish

Dump-and-Bake Chicken Caesar Pasta was pinched from <a href="http://www.theseasonedmom.com/dump-bake-chicken-caesar-pasta/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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1 (16 ounce) package uncooked rotini pasta

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1 (22 ounce) jar Alfredo sauce (2 1/2 cups)

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2 cups chicken broth

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1 cup Caesar salad dressing

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2 cups diced rotisserie chicken (or other diced cooked chicken)

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1 cup chopped roasted red peppers, drained

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1 (9 or 10 ounce) package frozen chopped spinach, thawed and well-drained

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2 teaspoons minced garlic

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1 cup shredded mozzarella (or Italian blend) cheese

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Optional: Parmesan cheese and fresh chopped herbs for garnish

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