Dump-and-Bake Chicken Broccoli Rice Casserole
INGREDIENTS
•
1 (10.5 ounce) can condensed cream of chicken soup (NOT diluted)
3/4 cup water
1 cup uncooked white rice
1 lb. uncooked chicken breast or tenders, diced
1 (12.6 ounce) bag frozen baby broccoli florets (or cuts)
Optional topping: 1/2 cup grated cheddar cheese*
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