Dump-and-Bake Chicken Broccoli Casserole - The Seasoned Mom

Name: Dump-and-Bake Chicken Broccoli Casserole - The Seasoned Mom
Ingredients: 1 lb. boneless skinless chicken breast or tenderloins, diced into bite-sized pieces; 1 package package frozen baby broccoli florets (about 5 cups total); 1 cup uncooked elbow macaroni; 1 cup grated cheddar cheese; 1 10.5 oz. can condensed cream of chicken soup (NOT diluted); 1 10.5 oz. can condensed cream of celery soup (NOT diluted); 1 ½ cups chicken broth; ½ teaspoon garlic powder; Salt and pepper, to taste ((I use 1 teaspoon kosher salt and ¼ teaspoon pepper)); 2 cups dry stuffing mix ((I used Pepperidge Farm Herb Seasoned stuffing mix)); 2 tablespoons butter, melted

"This dump-and-bake chicken broccoli casserole is a simple dinner! Tender pasta paired with chicken, broccoli and cheese in a creamy sauce...."

INGREDIENTS

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1 lb. boneless skinless chicken breast or tenderloins, diced into bite-sized pieces

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1 package package frozen baby broccoli florets (about 5 cups total)

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1 cup uncooked elbow macaroni

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1 cup grated cheddar cheese

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1 10.5 oz. can condensed cream of chicken soup (NOT diluted)

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1 10.5 oz. can condensed cream of celery soup (NOT diluted)

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1 ½ cups chicken broth

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½ teaspoon garlic powder

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Salt and pepper, to taste ((I use 1 teaspoon kosher salt and ¼ teaspoon pepper))

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2 cups dry stuffing mix ((I used Pepperidge Farm Herb Seasoned stuffing mix))

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2 tablespoons butter, melted

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