Dump-and-Bake Chicken Bacon Ranch Pasta - The Seasoned Mom

Name: Dump-and-Bake Chicken Bacon Ranch Pasta - The Seasoned Mom
Ingredients: 1 (21.5 oz) family-size jar of Alfredo sauce (about 2.5 cups); 3 cups chicken broth; 1 (1 oz) packet Ranch seasoning mix; 1 (16 oz) box uncooked rotini pasta (about 6 cups dry); 9 ounces (about 1.75 – 2 cups) cooked, diced chicken; 6 slices cooked, chopped bacon; 2 teaspoons minced fresh garlic; 1 cup shredded mozzarella or Italian blend cheese; Optional garnish: grated Parmesan cheese; chopped fresh parsley

"A 10-minute crowd-pleaser, this Dump-and-Bake Chicken Bacon Ranch Pasta is an easy dinner recipe for your busiest weeknights!..."

INGREDIENTS

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1 (21.5 oz) family-size jar of Alfredo sauce (about 2.5 cups)

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3 cups chicken broth

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1 (1 oz) packet Ranch seasoning mix

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1 (16 oz) box uncooked rotini pasta (about 6 cups dry)

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9 ounces (about 1.75 – 2 cups) cooked, diced chicken

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6 slices cooked, chopped bacon

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2 teaspoons minced fresh garlic

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1 cup shredded mozzarella or Italian blend cheese

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Optional garnish: grated Parmesan cheese; chopped fresh parsley

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