Dump-and-Bake Chicken and Wild Rice Pilaf - The Seasoned Mom

Name: Dump-and-Bake Chicken and Wild Rice Pilaf - The Seasoned Mom
Ingredients: 6 boneless skinless chicken thighs ((about 1 ½ - 2 lbs. total)); 2 tablespoons extra virgin olive oil; Kosher salt and ground black pepper, (to taste); ¼ cup freshly grated Parmesan cheese; 4 cloves garlic, (grated or minced); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ½ teaspoon dried sage; 2 (6 ounce) packages Uncle Ben's Original Long Grain & Wild Rice mix; 2 stalks celery, (finely diced); 2 large carrots, (peeled and grated); 1 small yellow onion, (finely diced); 1 (8 ounce) container sliced baby portobella mushrooms; ½ cup sweetened dried cranberries ((such as Craisins)); 4 cups low-sodium chicken broth ((or use water for a lower sodium dish)); 2 tablespoons salted butter, (cut into small cubes); ½ cup chopped toasted pecans; Garnish: chopped fresh parsley, thyme, or other herbs

"Herb-seasoned wild rice, veggies, cranberries, pecans, and chicken thighs make this dump-and-bake wild rice pilaf a cozy one-pan dinner!..."

INGREDIENTS

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6 boneless skinless chicken thighs ((about 1 ½ - 2 lbs. total))

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2 tablespoons extra virgin olive oil

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Kosher salt and ground black pepper, (to taste)

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¼ cup freshly grated Parmesan cheese

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4 cloves garlic, (grated or minced)

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1 teaspoon dried thyme

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1 teaspoon dried rosemary

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½ teaspoon dried sage

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2 (6 ounce) packages Uncle Ben's Original Long Grain & Wild Rice mix

•

2 stalks celery, (finely diced)

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2 large carrots, (peeled and grated)

•

1 small yellow onion, (finely diced)

•

1 (8 ounce) container sliced baby portobella mushrooms

•

½ cup sweetened dried cranberries ((such as Craisins))

•

4 cups low-sodium chicken broth ((or use water for a lower sodium dish))

•

2 tablespoons salted butter, (cut into small cubes)

•

½ cup chopped toasted pecans

•

Garnish: chopped fresh parsley, thyme, or other herbs

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