"In the Crock Pot or in the oven, this Dump-and-Bake Chicken and Mushrooms recipe is an easy dinner with 4 ingredients and about 5 minutes of prep!..."
INGREDIENTS
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24 ounces boneless, skinless chicken breast*
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16 ounces sliced fresh mushrooms
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½ cup white wine or chicken broth
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1 (1.37 oz) package spaghetti sauce mix
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Optional garnish: chopped fresh parsley or basil
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Optional, for serving: pasta, rice, crusty French bread, garlic bread