Dump-and-Bake Chicken and Dumplings

Name: Dump-and-Bake Chicken and Dumplings
Ingredients: 3 celery ribs (diced); 2 medium carrots (diced); 1 small onion (diced); 6 cups reduced-sodium chicken broth; 1 lb. boneless (skinless chicken breasts, diced into bite-sized pieces); ½ teaspoon poultry seasoning; 1 10.2 ounce can refrigerated biscuit dough (I used 5 Pillsbury Grands Buttermilk Biscuits); Salt and pepper (to taste); Optional garnish: minced fresh parsley or thyme

"Dump-and-Bake Chicken and Dumplings is a cozy one-pot meal that comes together in minutes for a simple and wholesome weeknight dinner!..."

INGREDIENTS

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3 celery ribs (diced)

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2 medium carrots (diced)

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1 small onion (diced)

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6 cups reduced-sodium chicken broth

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1 lb. boneless (skinless chicken breasts, diced into bite-sized pieces)

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½ teaspoon poultry seasoning

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1 10.2 ounce can refrigerated biscuit dough (I used 5 Pillsbury Grands Buttermilk Biscuits)

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Salt and pepper (to taste)

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Optional garnish: minced fresh parsley or thyme

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