Dump-and-Bake Chicken and Cornbread Casserole - The Seasoned Mom

Name: Dump-and-Bake Chicken and Cornbread Casserole - The Seasoned Mom
Ingredients: 1 (14 ounce) package cornbread stuffing mix (I used Pepperidge Farm brand); ½ cup (1 stick) butter, melted; 2 lbs. uncooked boneless, skinless chicken breasts or thighs, diced into bite-sized pieces; 1 (10.5 ounce) can condensed cream of celery soup, NOT diluted; 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted; 2 cups chicken broth

"This Dump-and-Bake Chicken and Cornbread Casserole comes together in about 10 minutes and requires only a handful of kitchen staples...."

INGREDIENTS

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1 (14 ounce) package cornbread stuffing mix (I used Pepperidge Farm brand)

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½ cup (1 stick) butter, melted

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2 lbs. uncooked boneless, skinless chicken breasts or thighs, diced into bite-sized pieces

•

1 (10.5 ounce) can condensed cream of celery soup, NOT diluted

•

1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted

•

2 cups chicken broth

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