Dump and Bake Chicken Alfredo Pasta Casserole

Name: Dump and Bake Chicken Alfredo Pasta Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 (16 ounce) package uncooked rotini pasta; 1 (22 ounce) jar Alfredo sauce (I used Prego Roasted Garlic Parmesan Alfredo); 3 cups chicken stock; 2 cups diced rotisserie chicken (or other diced cooked chicken); 2 teaspoons minced garlic; 2 cups shredded mozzarella (or Italian blend) cheese; Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Dump and Bake Chicken Alfredo Pasta Casserole was pinched from <a href="http://www.theseasonedmom.com/dump-and-bake-chicken-alfredo-pasta-casserole/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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1 (16 ounce) package uncooked rotini pasta

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1 (22 ounce) jar Alfredo sauce (I used Prego Roasted Garlic Parmesan Alfredo)

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3 cups chicken stock

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2 cups diced rotisserie chicken (or other diced cooked chicken)

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2 teaspoons minced garlic

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2 cups shredded mozzarella (or Italian blend) cheese

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Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

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