Dump And Bake Chicken Alfredo Casserole

Name: Dump And Bake Chicken Alfredo Casserole
Ingredients: 16 oz penne pasta, uncooked; 1 (22 oz) jar alfredo sauce; 3 cups chicken stock; 2 cloves garlic, minced; 2-3 chicken breasts, cooked and chopped; 1 cup parmesan cheese, grated; 1 1/2 cups mozzarella cheese, grated; Fresh parsley, chopped, for garnish (optional)

"You don't need to boil a single noodle...."

INGREDIENTS

•

16 oz penne pasta, uncooked

•

1 (22 oz) jar alfredo sauce

•

3 cups chicken stock

•

2 cloves garlic, minced

•

2-3 chicken breasts, cooked and chopped

•

1 cup parmesan cheese, grated

•

1 1/2 cups mozzarella cheese, grated

•

Fresh parsley, chopped, for garnish (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes