Dump-and-Bake Cheesy Ham and Potato Casserole

Name: Dump-and-Bake Cheesy Ham and Potato Casserole
Ingredients: 2 lbs. red potatoes (I used 5 medium potatoes), peeled and diced into bite-sized cubes; 1 package (8 ounces) cream cheese, softened; 1 ounce dry ranch salad dressing and seasoning mix (just the dry seasoning); 1 can (10.75 ounces) condensed cheddar cheese soup (NOT diluted); 8 ounces cooked, finely diced ham; ¾ cup crushed butter crackers (I used 18 Ritz crackers); 1 tablespoon melted butter; Optional garnish: chopped fresh parsley

"There’s no prep work necessary for this Dump-and-Bake Ham and Potato Casserole! Just stir together the ingredients and pop it in the oven!..."

INGREDIENTS

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2 lbs. red potatoes (I used 5 medium potatoes), peeled and diced into bite-sized cubes

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1 package (8 ounces) cream cheese, softened

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1 ounce dry ranch salad dressing and seasoning mix (just the dry seasoning)

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1 can (10.75 ounces) condensed cheddar cheese soup (NOT diluted)

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8 ounces cooked, finely diced ham

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¾ cup crushed butter crackers (I used 18 Ritz crackers)

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1 tablespoon melted butter

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Optional garnish: chopped fresh parsley

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