Dump and Bake Cheesy Enchilada Casserole - Megan vs Kitchen

Name: Dump and Bake Cheesy Enchilada Casserole - Megan vs Kitchen
Ingredients: 15.5 oz can of Black Beans; 1 cup of picante sauce (salsa); 10 oz can of enchilada sauce; 2 teaspoons of cumin; ½ teaspoon of smoked paprika; ½ teaspoon of salt; 12 oz bag of frozen pepper and onion mixture (thawed); ¾ cups of uncooked rice; 1 1/2 cups of Mexican cheese blend

"Dump & Bake Cheesy Enchilada Casserole is quick and easy weeknight dinner. 8 ingredient make this dump & bake casserole your solution for weeknight meal!..."

INGREDIENTS

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15.5 oz can of Black Beans

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1 cup of picante sauce (salsa)

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10 oz can of enchilada sauce

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2 teaspoons of cumin

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½ teaspoon of smoked paprika

•

½ teaspoon of salt

•

12 oz bag of frozen pepper and onion mixture (thawed)

•

¾ cups of uncooked rice

•

1 1/2 cups of Mexican cheese blend

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