Dump-and-Bake Cheesy Chicken and Rice Bake

Name: Dump-and-Bake Cheesy Chicken and Rice Bake
Ingredients: 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted (I used Campbell’s Healthy Request); 1 cup uncooked long grain white rice; 1 ½ cups low sodium chicken broth; ½ teaspoon onion powder; 3-4 boneless, skinless chicken breasts (about 2.5 - 3 lbs. total); 1 cup grated cheddar cheese; Salt and pepper (to taste); Optional garnish: chopped fresh parsley

"There's no prep work necessary for this Cheesy Chicken and Rice Bake! Just dump the raw ingredients into a dish and pop it in the oven!..."

INGREDIENTS

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1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted (I used Campbell’s Healthy Request)

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1 cup uncooked long grain white rice

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1 ½ cups low sodium chicken broth

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½ teaspoon onion powder

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3-4 boneless, skinless chicken breasts (about 2.5 - 3 lbs. total)

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1 cup grated cheddar cheese

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Salt and pepper (to taste)

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Optional garnish: chopped fresh parsley

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