Dump-and-Bake Butter Chicken and Rice

Name: Dump-and-Bake Butter Chicken and Rice
Ingredients: 1 13.66 ounce can coconut milk; 1 6 ounce can tomato paste; 2 cups low-sodium chicken broth; 4 teaspoons minced garlic; 2 teaspoons garam masala; 1 teaspoon curry powder; ½ teaspoon chili powder; ½ teaspoon ginger powder; ½ teaspoon salt (or more to taste); 1 cup diced onion; 1 cup uncooked long grain white rice; 1 ½ lbs. skinless (boneless chicken (thigh or breast meat); sliced into tenders or diced into bite-sized pieces); 2 tablespoons chopped fresh cilantro or parsley (for garnish)

"Just 10 minutes of prep for this Dump-and-Bake Butter Chicken and Rice! Even the rice and the chicken cook together in one dish for an easy dinner!..."

INGREDIENTS

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1 13.66 ounce can coconut milk

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1 6 ounce can tomato paste

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2 cups low-sodium chicken broth

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4 teaspoons minced garlic

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2 teaspoons garam masala

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1 teaspoon curry powder

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½ teaspoon chili powder

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½ teaspoon ginger powder

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½ teaspoon salt (or more to taste)

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1 cup diced onion

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1 cup uncooked long grain white rice

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1 ½ lbs. skinless (boneless chicken (thigh or breast meat); sliced into tenders or diced into bite-sized pieces)

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2 tablespoons chopped fresh cilantro or parsley (for garnish)

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