Dump-and-Bake Beef Stroganoff Casserole

Name: Dump-and-Bake Beef Stroganoff Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 22 ounce jar Alfredo sauce (2 1/2 cups); 3 cups less-sodium beef broth; 1 tablespoon Worcestershire sauce; 1/2 cup sour cream; 12 ounces about 6 cups uncooked medium egg noodles; 1 cup frozen diced onion (thawed); 1 14 ounce package frozen fully-cooked miniature beef meatballs, thawed*; 8 ounces sliced fresh mushrooms; 2 teaspoons minced garlic; 1/2 cup breadcrumbs; 1 tablespoon melted butter; Chopped fresh parsley

Dump-and-Bake Beef Stroganoff Casserole was pinched from <a href="https://www.theseasonedmom.com/dump-bake-beef-stroganoff/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

"This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite -- and you don't even have to boil the pasta! Thanks to a few special tricks, this one dish dinner comes together in about 10 minutes, and it tastes even better than the original!..."

INGREDIENTS

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1 22 ounce jar Alfredo sauce (2 1/2 cups)

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3 cups less-sodium beef broth

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1 tablespoon Worcestershire sauce

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1/2 cup sour cream

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12 ounces about 6 cups uncooked medium egg noodles

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1 cup frozen diced onion (thawed)

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1 14 ounce package frozen fully-cooked miniature beef meatballs, thawed*

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8 ounces sliced fresh mushrooms

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2 teaspoons minced garlic

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1/2 cup breadcrumbs

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1 tablespoon melted butter

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Chopped fresh parsley

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