"Warm chocolate chip cookies are hard to resist, especially when there is surprise in the center of soft caramel! The dulce de leche used in this recipe always stays soft...."
INGREDIENTS
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1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)*
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1 1/2 cups butter, softened
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1 1/4 cups granulated sugar
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1 1/4 cups packed brown sugar
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1 tablespoon vanilla
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2 large eggs
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4 cups Gold Medal® all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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4 cups semisweet chocolate chips
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1 cup toasted chopped pecans