Dulce de Leche Pumpkin Pie
"This Dulce de Leche Pumpkin Pie is a twist on a classic! Dulce de leche is used in the pumpkin pie filling, resulting in a lush filling with caramelized sugar undertones. To speed things up, you can use a pre-made pie shell, or purchased pie dough, instead of making your own. If you cannot find dulce de leche, see the Note at the bottom about making your own from condensed milk...."
INGREDIENTS
•
6.5 oz (1 1/2 cups) all-purpose flour
•
1 oz (2 tbsp) granulated sugar
•
1/2 tsp salt
•
5 oz cold unsalted butter, cubed and frozen for at least 30 minutes
•
1.25 oz cold shortening, cubed and frozen for at least 30 minutes
•
1/4 cup very cold water
•
15 oz can pumpkin puree
•
14 oz can dulce de leche
•
2 eggs
•
1 tsp cinnamon
•
1/4 tsp ginger
•
1 tsp vanilla extract
•
1/2 tsp salt
Comments & Reviews
Just A Pinch Sweepstakes