INGREDIENTS
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1/4 cup butter, softened
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1/2 cup packed brown sugar
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1/4 cup granulated sugar
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1/4 cup dulce de leche
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1 tablespoon milk
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1 1/4 cups all-purpose flour
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100 chocolate-covered small pretzel twists
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24 ounces vanilla-flavor candy coating, chopped
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Assorted red, green and/or white sprinkles