"Try this dulce de leche recipe from Pillsbury.com...."
INGREDIENTS
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Praline Crumbs
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10 whole rectangular graham crackers
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1 cup butter
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1 cup firmly packed brown sugar
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1 cup chopped pecans
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Filling and Topping
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1 quart (4 cups) dulce de leche ice cream, slightly softened
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1 jar (16 oz) hot fudge ice cream topping
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1 quart (4 cups) coffee ice cream, slightly softened
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1 1/2 cups whipping cream
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1/3 cup coffee-flavored liqueur
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