Dulce De Leche Ice Cream
INGREDIENTS
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3 - cups whole milk
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2 - cups half & half
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1 - cup heavy cream
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2 - 14 oz cans dulce de leche (found in the latin isle)
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1/2- teaspoon pure vanilla extract
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3/4 - 1 - cup chopped toasted pecans
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(additional milk - enough to hit the 'fill Line' of your ice cream maker)
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crushed ice & rock salt, for the ice cream pail (if needed)
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Crock Pot Dulce De Leche
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2 - 14 oz cans sweetened condensed milk
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lots of water
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crock potRemove the label from the cans. Put cans in the bottom of your crock pot. I placed dish cloth at the bottom of my crock pot to prevent rusting before placing the cans on top of the cloth. Add enough water to completely cover the cans about 2
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Cover and cook on low for 8 hours. When done using tongs carefully remove the cans and place on a covered counter and let cool until the cans come to room temperature. When cooled you can open the cans.
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