"Low carb, sugar-free ice cream made with low carb dulce de leche and studded with salty roasted pecans. I've been holding out on you. From the very name of this recipe I am sure you..."
INGREDIENTS
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¾ cup pecans (roughly chopped)
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1 tbsp butter (melted)
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½ tsp salt
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2 cups Low Carb Dulce De Leche
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2 cups heavy cream
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3 tbsp vodka (optional, but helps consistency)
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1 tsp vanilla extract
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¼ tsp stevia extract
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¼ tsp xanthan gum