"If you don't want to make a caramel or fudge sauce, Nancy Silverton suggests using high-quality jarred ones like King's Cupboard cream caramel sauce (kingscupboard.com) and Scharffen Berger chocolate sauce (scharffenberger.com)...."
INGREDIENTS
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1 cup graham cracker crumbs
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1/2 stick unsalted butter, melted
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1/4 teaspoon cinnamon
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Pinch of freshly grated nutmeg
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1 1/2 pints dulce de leche ice cream
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Vanilla-Caramel Sauce
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Mocha Hot Fudge Sauce
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Spanish salted peanuts with skin, toasted, for serving