INGREDIENTS
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6 ounces unsweetened chocolate, coarsely chopped
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1 cup butter
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2 cups sugar
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4 eggs
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2 teaspoons vanilla
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1 1/3 cups all-purpose flour
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1/2 teaspoon baking soda
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1 cup miniature semisweet chocolate pieces
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1 13.4 ounce can dulce de leche
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1 7 ounce jar marshmallow creme
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1/2 cup chopped pecans, toasted