Dulce de Leche Flan

Name: Dulce de Leche Flan
Ingredients: 1 1/2 cups sugar; 10 eggs; 1 can sweetened condensed milk; 1 can dulce de leche; 1 cup cream; 1 cup whole milk; 2 teaspoons vanilla; 1 cinnamon stick; Pinch of salt

Dulce de Leche Flan was pinched from <a href="http://southamericanfood.about.com/od/desserts/r/Dulce-De-Leche-Flan.htm" target="_blank">southamericanfood.about.com.</a>

"Flan is a very popular dessert in South America. It's a creamy custard, baked on top of a layer of caramel. When the cooked flan is flipped out of the pan, the caramel becomes a pretty topping as well as a sauce for the dessert. This flan recipe has even more caramel flavor, as dulce de leche, a thick caramel milk & sugar confection, is added to the custard. FLan is easy to prepare and yet always seems very impressive and dramatic in presentation. Most people serve flan cold, but I think it is creamiest and most delicious when it is still warm from the oven...."

INGREDIENTS

•

1 1/2 cups sugar

•

10 eggs

•

1 can sweetened condensed milk

•

1 can dulce de leche

•

1 cup cream

•

1 cup whole milk

•

2 teaspoons vanilla

•

1 cinnamon stick

•

Pinch of salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes