"Wow a crowd with this easy crepe cake, featuring layers of indulgent dulce de leche buttercream between paper-thin French crepes...."
INGREDIENTS
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1 cup butter, softened
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2 3/4 cups powdered sugar
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1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
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15 ready-to-use 9-inch French crepes (from two 5-oz packages)
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1 cup heavy whipping cream
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Unsweetened baking cocoa