"Recipe courtesy Food Network Magazine..."
INGREDIENTS
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1¼ cups whole milk
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4 large eggs
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1¼ cups all-purpose flour
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¼ cup unsweetened cocoa powder (Dutch-process or natural)
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¼ cup granulated sugar
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¾ teaspoon vanilla extract
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⅛ teaspoon kosher salt
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Unsalted butter, melted, for brushing
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2 sticks unsalted butter, softened
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2¾ cups plus 1 tablespoon confectioners' sugar
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1 cup dulce de leche (jarred or canned), plus more for drizzling
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1 cup heavy cream