INGREDIENTS
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2 cups plus 1 tablespoon all-purpose flour
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1 1/2 sticks (12 tablespoons) cold unsalted butter, diced
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1/3 cup confectioners' sugar
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1 tablespoon pure vanilla extract
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1/2 teaspoon kosher salt
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1 cup dulce de leche
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1/4 cup heavy cream
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2 large egg yolks
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3/4 cup semisweet chocolate chips
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3/4 cup pecans, chopped