Dulce de Leche Chocolate Pecan Pie

Name: Dulce de Leche Chocolate Pecan Pie
Ingredients: 1 1/4 cups all-purpose flour (plus more to work the dough); Pinch of kosher or sea salt; 1 teaspoon granulated sugar; 1 stick (or 1/2 cup) cold unsalted butter (diced); 1/4 cup cold water; 3 eggs; 1 cup Dulce de Leche or Cajeta; 1/2 cup dark brown sugar; 1/2 cup light corn syrup; 4 tablespoons unsalted butter (melted); 1/2 teaspoon kosher or sea salt; 2 cups (or 8 ounces) pecan halves (coarsely chopped); 2 ounces (or 1/3 cup) chopped bittersweet chocolate

"I love how Thanksgiving embraces and holds onto to classic recipes and traditions that have been passed down through generations. But I also love how it welcomes new and surprising additions that complement the rest. In that spirit, I created a Dulce de Leche Chocolate Pecan Pie...."

INGREDIENTS

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1 1/4 cups all-purpose flour (plus more to work the dough)

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Pinch of kosher or sea salt

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1 teaspoon granulated sugar

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1 stick (or 1/2 cup) cold unsalted butter (diced)

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1/4 cup cold water

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3 eggs

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1 cup Dulce de Leche or Cajeta

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1/2 cup dark brown sugar

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1/2 cup light corn syrup

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4 tablespoons unsalted butter (melted)

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1/2 teaspoon kosher or sea salt

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2 cups (or 8 ounces) pecan halves (coarsely chopped)

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2 ounces (or 1/3 cup) chopped bittersweet chocolate

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