"Dulce de leche chocolate cheesecake bars – rich creamy caramel-y cheesecake topped with a thin layer of dulce de leche and chocolate ganache and a sprinkle of fleur de sel. The perfect sweet and salty treat!..."
INGREDIENTS
•
1 1/2 cups rolled oats
•
1 cup walnut pieces
•
1/2 cup cold diced butter
•
3 (8-ounces each) packages cream cheese, room temperature (I used Philadelphia)
•
1 cup sugar
•
3 eggs
•
2 tsps vanilla extract
•
1 can (13.4 ounces) dulce de leche (I used Nestle La Lechera)