Dulce de Leche Cheesecake with Brownie Crust
INGREDIENTS
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For the crust:
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3 ounces bittersweet chocolate
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1/4 cup unsalted butter
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1/2 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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For the filling:
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24 ounces cream cheese, softened
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1/2 cup packed light brown sugar
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3 large eggs
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1 & 1/2 teaspoons vanilla extract
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1 cup prepared dulce de leche
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For the whipped cream:
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3/4 cup heavy cream
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1 tablespoon granulated sugar
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3 tablespoons dulce de leche
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chocolate shavings, for garnish
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