Dulce de Leche Cheesecake Squares

Name: Dulce de Leche Cheesecake Squares
Yield: Makes 36 small squares or 16 dessert-size pieces
Ingredients: For the Crust:; 3½ ounces graham crackers, crushed (1 cup of crumbs); 2 tablespoons sugar; 3 tablespoons butter, melted; For the Filling:; 12 ounces dulce de leche or 1 cup (or caramel, if you can't find it and don't want to make it); 16 ounces cream cheese, at room temperature; ½ cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; For the Glaze:; 3 ounces bittersweet chocolate, coarsely chopped; ½ stick (4 tablespoons) unsalted butter, cut into pieces; 2 teaspoons light corn syrup

Dulce de Leche Cheesecake Squares was pinched from <a href="http://www.browneyedbaker.com/2009/08/17/dulce-de-leche-cheesecake-squares/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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For the Crust:

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3½ ounces graham crackers, crushed (1 cup of crumbs)

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2 tablespoons sugar

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3 tablespoons butter, melted

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For the Filling:

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12 ounces dulce de leche or 1 cup (or caramel, if you can't find it and don't want to make it)

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16 ounces cream cheese, at room temperature

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½ cup granulated sugar

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2 eggs

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2 teaspoons vanilla extract

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For the Glaze:

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3 ounces bittersweet chocolate, coarsely chopped

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½ stick (4 tablespoons) unsalted butter, cut into pieces

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2 teaspoons light corn syrup

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