Dulce de Leche Cheesecake (Simply to die for!) - Olivia's Cuisine
"The most amazing Dulce de Leche Cheesecake that has ever been! Creamy perfection on a sinful pecan crust topped with dulce de leche sauce...."
INGREDIENTS
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16 (62 grams) Honey Maid graham crackers
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1 cup (125 grams) pecans (lightly toasted)
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¼ cup (50 grams) brown sugar
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½ teaspoon cinnamon
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¼ teaspoon Kosher salt
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½ cup (113 grams) unsalted butter (melted)
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4 (8oz) blocks (904 grams) full-fat cream cheese (softened to room temperature)
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½ cup (115ml) heavy cream
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½ cup (100 grams) sugar
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1 tablespoon (7.5 grams) cornstarch
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¼ teaspoon Kosher salt
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1 teaspoon vanilla extract
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2 teaspoons lemon juice
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4 large eggs
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1 cup (225 grams) dulce de leche
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½ cup (115ml) heavy cream
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1 ½ cups (340 grams) dulce de leche
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