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DULCE DE LECHE CHEESECAKE BARS
INGREDIENTS
•
For the Crust:
•
1 cup of graham cracker crumbs
•
2 tablespoons sugar
•
3 tablespoons melted butter
•
Preheat oven to 325F. Line the bottom and sides of an 8-inch square pan with nonstick foil, leaving an overhang. Stir all ingredients together and press onto the bottom of the pan. Bake 10 mins and cool on a rack 5 mins.
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