Dulce de Leche Cheesecake Bars
INGREDIENTS
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For the Crust:
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1 pkg graham crackers
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2 tablespoons sugar
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3 tablespoons butter, melted
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For the Filling:
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12 ounces (about 1 cup) dulce de leche*
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2 (8 oz.) pkgs cream cheese, at room temperature
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½ cup granulated sugar
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2 eggs
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2 teaspoons vanilla extract
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For the Glaze:
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4 ounces bittersweet chocolate, coarsely chopped
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1/4 cup (4 tablespoons) unsalted butter, cut into pieces
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2 teaspoons light corn syrup
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1 Tbsp chocolate liqueur or heavy cream
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