INGREDIENTS
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For the crust:
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2 & 1/4 cups graham cracker crumbs
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2 tablespoons granulated sugar
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1/4 teaspoon ground cinnamon
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10 tablespoons unsalted butter, melted
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For the filling:
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24 ounces cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1/2 cup dulce de leche
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2 teaspoons vanilla extract
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For the glaze:
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2/3 cup dulce de leche
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3 tablespoons heavy whipping cream
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sea salt, optional