INGREDIENTS
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1 package graham cracker
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2 Tbsp. sugar
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3 Tbsp. butter, melted
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Filling:
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12 oz. {about 1 cup} dulce de leche
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2 (8 oz.) blocks of cream cheese, room temperature
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1/2 cup sugar
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2 eggs
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2 tsp. vanilla extract
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Glaze:
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4 ounces bittersweet chocolate, coarsely chopped
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4 Tbsp. (1/2 stick) unsalted butter, cut into pieces
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2 tsp. light corn syrup
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1 Tbsp. heavy cream