INGREDIENTS
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2 cups finely ground graham crackers (about 30 squares)
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1/2 teaspoon ground cinnamon
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1 stick unsalted butter, melted
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1 pound cream cheese, 2 (8-ounce) blocks, softened
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3 eggs
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1 cup sugar
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¾ cup sour cream
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¾ cup dulce de leche (plus 1/4 -1/2 cup for topping)
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1 lemon, zested
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1 dash vanilla extract