"Sweet and creamy with touch of sea salt, this decadent dulce de leche cheesecake is quite a treat! All the steps are laid out in easy-to-follow visuals...."
INGREDIENTS
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16 graham crackers (Note 1)
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¼ cup (50g) granulated sugar
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10 tablespoons (140g) unsalted butter (melted)
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24 oz (700g) cream cheese (softened Note 2)
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1/3 cup (65g) granulated sugar
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1 can (400g/14oz) dulce de leche (divided)
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½ cup (125g) sour cream
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1 tablespoon pure vanilla extract
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¼ teaspoon kosher salt
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3 large eggs (at room temperature)
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Sea salt flakes for dusting